North Shore Times : February 19th 2013
www.northshoretimes.co.nz 13 NORTH SHORE TIMES, FEBRUARY 19, 2013 Newly Opened Introductory Offer *Takeaway only All Main Dishes $13.90* 174 Mokoia Road, Birkenhead, North Shore Phone: 09 480 1123 $10 A la carte Lunch Special* Mokoia Rd Mokoia Rd Chelsea View Dr BP We are here New World Roseberry Ave Waipa St Balmain Rd opposite Dominos Pizza 5153041AE 21st April - Bruce Mason Centre Book at Ticketmaster Join four of New Zealand's leading ladies in Roger Hall's funny, sensitive comedy that trails four Kiwi gals who decide it's never too late to do their big OE. Starring Alison Quigan Ben McDonald presents Directed by Rozena Hallum BIRKENHEAD RSA Recreation Drive. Ph.418 2424 Fri 22nd Kane Steves Sat 23rd D'Starlight's Fri 1st Kavalliers Sat 2nd Stage Talk* Fri 8th Russell French Sat 9th David Curtis Duo* * Note Cover Charge To Non Birkenhead RSA members ********* RESTAURANT Lunch Wed-Friday 12-2pm Dinner Wed-Sunday from 5.30 Friday Nights Carvery fr $11.50 *****Special Deal***** Wed, Thurs, Sunday 5.30-6.30pm Early Bird Two Courses for $11.50 Affiliated Club Members & Guests Welcome www.birkenheadrsa.com 5068001AA View our latest edition online at www.northshoretimes.co.nz Advertising Feature Time out Pizza Club takes off in Takapuna Family recipes: The team at Pizza Club Takapuna are passionate about pizzas and always aim for perfection in every pizza cooked. Since opening late last year Pizza Club in Takapuna has quickly gained a dedicated fol- lowing of customers, who love the extensive range of mouth- watering pizzas on offer. People also love the very reasonable prices -- with amaz- ing specials now on offer, such as the Large Pizza Meal Deal with two large pizzas, a garlic bread and a drink for $32, or the Single Small Meal Deal with one small pizza, a garlic bread and a drink for $16 (pick- up only, conditions apply). As an family owned business, the staff at Pizza Club are passionate about creating the perfect pizza each and every time -- which is great news for hungry North Shore locals! Owner-operator Suresh refined his pizza making skills through the very popular and well-established Pakuranga Pizza Delivery Company, before creating Pizza Club -- which now has four outlets across Auckland. All Pizza Club stores use the same family recipes that have held the Eastern suburbs in thrall for the past 25 years -- using only the freshest products and generous toppings to create pizzas that really stand out from the rest. Ordering a pizza from Pizza Club is the equivalent of taking a trip around the world without having to leave the comfort of your lounge room -- with the distinctive flavours of India, Thailand, Africa and Mexico all gracing their unique pizzas. Traditional pizza-lovers and vegetarians are also spoilt for choice and there are gluten-free and halal chicken options, as well as delectable side choices to round out your meal. Prices are extremely reason- able for such scrumptious piz- zas -- just $10 for small, $14 for large sized and $23 for the massive maxi pizzas. You re guaranteed fast and friendly service from the staff and for your convenience deliv- ery is available in the Taka- puna area on weekends. Pizza Club is centrally located at 459 Lake Road Takapuna, a few doors along from Dick Smith Electronics, with plenty of parking in nearby Byron Ave. Hours are Sunday to Thursday 11am to 10pm, Friday and Saturday till 10.30pm. Phone 0800 296 396 for orders, or visit www.pizzaclub.co.nz to view the full menu. For bulk and corporate orders call 021 107 6022. Summer savings continue at Aubergine Popular spot: Aubergine Takapuna is still offering customers its fantastic lunch and dinner specials until the end of April. Walking into Aubergine Takapuna you get the feeling that the diners here all share some fabu- lous secret -- they all look more joyful than any- where else! So what is it that sets this thriving Mediter- ranean inspired res- taurant apart from the rest? The answer is simple -- their winning combin- ation of great service, impeccably cooked and presented dishes and an inviting dining environ- ment where you can enjoy anything from a romantic dinner for two through to a birthday, family celebration or work function. Customers have also fallen in love with Aubergine s lunch and dinner specials -- which have been such a hit that they have now been extended until the end of April. You won t get better value than their lunch special -- with a garlic bread or soup of the day, any lunch dish and a glass of wine or hot bev- erage, all for just $22. If you are in need of something more substan- tial you can chose to upgrade your meal and select a dish from the dinner menu, or to sat- isfy your sweet tooth add a delectable dessert -- including the chef s newest gluten free cre- ation -- for just $10 more. For summer dining Aubergine s outdoor courtyard is without a doubt the place to be, with a pleasant breeze helping you to unwind as you watch the hustle and bustle of Takapuna s main streets. The savings continue into the evening, with an amazing three course dinner available every day for just $38. This includes your choice of garlic bread or soup of the day as a star- ter, a main of your choice from the dinner menu and any dessert you desire. With such a compre- hensive menu it will be hard to chose your favourite, although the Duck Confit -- an oven roasted crispy duck breast, complimented by golden kumara, sauteed vegetables and orange honey jus deserves a special mention, as does the Chicken Siciliana -- an oven roasted chicken breast, covered in freshly ground whole mustard seeds in a herb and cream sauce and served with roasted new potatoes and steamed vegetables. There are also succu- lent eye fillet and scotch fillet steaks, sealed rare tuna, fresh snapper and of course delicious veg- etarian options too. With dishes like these it s easy to see why customers come from far and wide to dine here. Aubergine Takapuna is located at 129 Hurstmere Rd. Open seven days for lunch and dinner and also available for private functions. Phone 489 3104 for bookings, or for more information visit www. aubergine.co.nz.
February 15th 2013
February 21st 2103